How to Make a Delicious Chicken Burrito Bowl at Home

Introduction:
Are you craving a delicious, healthy, and filling meal that you can make in the comfort of your own home? Look no further than a chicken burrito bowl! This popular dish is easy to customize, packed with nutrients, and perfect for meal prepping. In this article, we’ll show you how to make a delicious chicken burrito bowl recipe at home, with step-by-step instructions and tips to ensure your bowl turns out perfectly every time.Ingredients:
- 2 cups cooked rice
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
Instructions:
- Cook the rice according to package instructions.
- Cook the chicken breast while the rice is cooking. chicken breast cut into bite-sized pieces and season with chili powder, cumin, garlic powder, onion powder, smoked paprika, and salt.
- In a large skillet on medium heat, warm the olive oil. Add the chicken to the skillet then cook for 5-7 minutes, or until they are soft. Add the sliced bell peppers to the skillet. and slow cooker chicken. and cook for about 5-7 minutes, until they are cooked. utes.
- Add the black beans and corn to the skillet and cook for an additional 2-3 minutes.
- Divide the cooked rice between 4 bowls. Top each bowl and combine the chicken burrito bowls and vegetable mixture.
- Garnish each bowl with sliced avocado, chopped cilantro, and a lime wedge.
- Serve and enjoy!
Tips:
- For an even easier meal, use precooked rice or a rice cooker. And pre-cooked skinless chicken thighs.
- Customize your bowl by adding your favorite toppings, such as shredded cheese, salsa, or hot sauce.
- This recipe can easily be doubled or tripled to make meal prepping a breeze.
- For up to four days, leftovers can be kept in the fridge in an airtight container.