5 Delicious Fish Recipes to Try This Weekend

Fish is a staple in many people’s diets, as it is not only nutritious but also delicious. This article is going to provide you with five amazing fish recipes that are sure to tantalize your taste buds and become a hit in your home.

Grilled Salmon with Lemon and Thyme

Grilled salmon is one of the simplest yet tastiest fish dishes out there. All you need is some salmon fillets, lemon, thyme, salt, pepper, and olive oil. Mix the lemon juice, thyme, salt, pepper, and olive oil in a bowl, then brush the mixture onto the salmon fillets. Next, preheat your grill and cook the salmon fillets for 6-7 minutes on each side. The result is juicy and tender salmon with a hint of lemon and thyme that’s perfect for a summer barbecue.

Baked Cod with Parmesan Crust

Baked cod is another classic fish dish that is perfect for a weeknight dinner. To make it, simply mix some breadcrumbs, parmesan cheese, salt, pepper, and olive oil in a bowl. Then, place the cod fillets in a baking dish and top them with the parmesan mixture. Bake in the oven for 15-20 minutes, or until the cod is cooked through and the parmesan crust is golden brown. For just a complete dinner, serve with your favourite side dish.

Shrimp Scampi with Linguine

Shrimp scampi is a classic Italian dish that is easy to make and packed with flavor. Cook some linguine according to the package instructions, then heat some butter and olive oil in a pan. Add some minced garlic and cook until fragrant, then add the shrimp and cook until they’re pink and juicy. Toss the cooked linguine with the shrimp mixture and serve with a sprinkle of lemon juice and parsley.

Pan-Fried Tilapia with Garlic Butter

Tilapia is a mild-tasting fish that’s perfect for pan-frying. Simply heat some butter and olive oil in a pan, add some minced garlic, and cook until fragrant. Then, add the tilapia fillets and cook for 3-4 minutes on each side, or until the fish is cooked through and the skin is crispy. Serve with some lemon wedges for a touch of acidity.

Spicy Tuna Rolls

For a fun and unique twist on fish, why not try making spicy tuna rolls? Simply mix some canned tuna with some mayonnaise, Sriracha sauce, and green onions. Spread the mixture onto some nori sheets, then roll them up tightly to form sushi rolls. Soy sauce and wasabi are offered for dipping.

In conclusion,

fish is a versatile ingredient that can be prepared in many delicious ways. Whether you’re grilling, baking, pan-frying, or making sushi, these five fish recipes are sure to satisfy your cravings and impress your guests. So, why not give them a try this weekend and add some variety to your meal routine?

FAQs

• Can these fish recipes be made with any type of fish?
  Yes, these recipes can be made with a variety of fish types, including salmon, cod, shrimp, tilapia, and tuna. Just choose the fish that you like the most, or what is available at your local grocery store.
• Is it necessary to use olive oil in these recipes?
  Olive oil is recommended for these recipes as it adds flavor and helps to cook the fish evenly. However, if you don’t have olive oil